Stuffed Onions ( Farshovana Chebyalya)

• 6 large sweet mild onions
• 1 12 cups cucumbers, peeled and finely chopped
• 3 cups tomatoes, finely chopped
• 6 hardboiled egg, chopped
• 1 12 cups mayonnaise
• 2 teaspoons cider vinegar
• salt and pepper, to taste
• 1 teaspoon sugar, to taste
• sour cream, for topping

1. Peel onions; remove the insides of the onion with a grapefruit spoon or the end of a potato peeler, leaving an onion cup of 3 or 4 layers.
2. Finely chop the inner onion portions and mix well with the remaining ingredients.
3. Stuff the onion cups with this mixture.
4. Top with a dollop of sour cream and serve.
5. You can make this in advance and serve chilled.

sweet mild onions, cucumbers, tomatoes, egg, mayonnaise, cider vinegar, salt, sugar, sour cream

Taken from www.food.com/recipe/stuffed-onions-farshovana-chebyalya-119645 (may not work)