Crispy Onion Crescent Rolls

• 1 (8 ounce) can refrigerated crescent dinner rolls
• 1 13 French-fried onions, crushed
• 1 egg

1. Preheat oven to 375 degrees.
2. Line large baking sheet with foil.
3. Separate refrigerated rolls into 8 triangles.
4. Sprinkle center of each triangle with about 1 1/2 tablespoons of the fried onions.
5. Roll up triangles from short side, jelly-roll fashion.
6. Sprinkle any excess over top of crescents.
7. Arrange crescents on prepared baking sheet.
8. Brush with beaten egg.
9. Bake 15 minutes or until golden brown and crispy.
10. Transfer to wire rack to cool slightly.

rolls, onions, egg

Taken from www.food.com/recipe/crispy-onion-crescent-rolls-349005 (may not work)