Rhubarb Sauce

• 5 -6 cups fresh and/or frozen rhubarb
• 1 cup water
• 2 cups sugar
• 12 teaspoon cinnamon

1. In saucepan, bring rhubarb and water to a boil.
2. Add sugar& cinnamon, return to boil.
3. Reduce heat and simmer uncovered 10-15 minutes or until sauce reaches desired consistency.
4. Put in freezer containers and freeze.

frozen rhubarb, water, sugar, cinnamon

Taken from www.food.com/recipe/rhubarb-sauce-11694 (may not work)