Holiday Corn Casserole

• 1 can corn, drained
• 1 can creamed corn
• 14 cup diced red pepper
• 14 cup diced onion
• 14 cup diced celery
• 1 package saltine crackers, finely crushed
• 2 eggs
• 1 cup shredded cheese (I use shredded Velveeta)
• 1 cup milk
• 1 tablespoon margarine
• 1 pinch pepper

1. Preheat oven to 375 degrees.
2. Grease a casserole dish.
3. (I use a 9 inch round casserole that is about 6 inches deep.)
4. Mix all the ingredients in a bowl and pour into casserole.
5. Bake 1 hour to 1 hour 15 minutes or until top is golden and the middle isn't jiggly.
6. Sprinkle with paprika, if desired.

corn, corn, red pepper, onion, celery, saltine crackers, eggs, shredded cheese, milk, margarine, pepper

Taken from www.food.com/recipe/holiday-corn-casserole-61404 (may not work)