Italian Antipasto Pasta Salad

  1. Toss pasta with artichokes, peppers, olives and salami in large bowl.
  2. Add dressing; mix lightly.
  3. Cover.
  4. Refrigerate at least 1 hour.
  5. Sprinkle with cheese just before serving.

rotini pasta, hearts, red pepper, black olives, chopped oscar mayer, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/italian-antipasto-pasta-salad-54456.aspx (may not work)

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