Italian Antipasto Pasta Salad

• 1 cup rotini pasta, cooked, drained
• 1 can (14 oz.) artichoke hearts, drained, quartered
• 1 large red pepper, chopped
• 1 can (6 oz.) medium pitted black olives
• 1/2 cup chopped OSCAR MAYER Hard Salami
• 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1. Toss pasta with artichokes, peppers, olives and salami in large bowl.
2. Add dressing; mix lightly.
3. Cover.
4. Refrigerate at least 1 hour.
5. Sprinkle with cheese just before serving.

rotini pasta, hearts, red pepper, black olives, chopped oscar mayer, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/italian-antipasto-pasta-salad-54456.aspx (may not work)