Roasted Beef with Horseradish Cream

• 1/4 cup vegetable oil
• 1 tablespoon horseradish
• 2 tablespoons apple cider vinegar
• 1 teaspoon garlic minced
• 1 teaspoon salt
• 1/4 cup parsley leaves chopped
• 1 teaspoon black pepper
• 3 1/2 pounds beef chuck roast
• 1/2 cup sour cream dairy
• 1 tablespoon horseradish
• 1/2 cup mayonnaise
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• 1 teaspoon dijon mustard
• 1/4 teaspoon black pepper
• 1/4 cup parsley leaves

1. In dutch oven stir together all marinade ingredients except parsley and roast; stir in parsley.
2. Place roast in marinade; turn to coat all sides with marinade.
3. Cover; refrigerate overnight.
4. Heat oven to 350F (180C).
5. Bake roast in marinade for 1 1/2 to 2 hours or unti roast is fork tender.
6. Meanwhile, in small bowl stir together all horseradish cream ingredients except parsley.
7. Stir in parsley.
8. Cover, refrigerate unti ready to serve.

vegetable oil, horseradish, apple cider vinegar, garlic, salt, parsley, black pepper, chuck roast, sour cream dairy, horseradish, mayonnaise, lemon juice, salt, mustard, black pepper, parsley

Taken from recipeland.com/recipe/v/roasted-beef-horseradish-cream-44405 (may not work)