Roast Pork and Spiced Apples

• 5 pounds pork loin roast center cut
• 1/2 teaspoon cinnamon ground
• 1/2 teaspoon nutmeg ground
• 1 teaspoon ginger ground
• 1/4 cup honey
• 1/2 cup water
• 1 tablespoon lemon juice fresh
• 1/4 teaspoon ginger ground
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg ground
• 2 medium apples cooked, peeled and thinly sliced

1. Preheat oven to 325F (160C).
2. Rub the seasonings into the roast.
3. Place on a rack set in the center of a roasting pan, fat side up.
4. Pour enough water in the bottom to prevent burning, about 1/2 inch.
5. Cook until the roast tests done (170 degrees F on a thermometer), about 2 1/2 hours.
6. Meanwhile make the sauce and apples.
7. For the Honey Sauce and Apples:
8. In a medium saucepan combine all, except the apples.
9. Stir well and bring to a boil.
10. Add the apples slices, cover and simmer until apples are tender.
11. Spoon over pork slices when served.
12. Tip: I double the the recipe for the spiced apples because everyone just can't seem to get enough of them.

pork loin roast, cinnamon ground, nutmeg ground, ginger ground, honey, water, lemon juice fresh, ginger ground, cinnamon, nutmeg ground, apples

Taken from recipeland.com/recipe/v/roast-pork-spiced-apples-50035 (may not work)