Simple Grilled Lamb Chops

• 1/4 cup red wine vinegar
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh thyme
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 8 lamb loin chops

1. About 4 hours before you wish to serve dinner, prepare marinade: in a mixing bowl, whisk together the vinegar, fresh herbs and garlic, oil, salt and pepper.
2. Pour this mixture into a large zip-lock freezer bag, add lamb chops, squeeze out all the air and seal; place in a glass dish and refrigerate, turning it over at least once; let marinate for three to four hours.
3. Alternatively, if you don't have a zip-lock bag, marinate lamb chops in a covered glass dish.
4. Shortly before you wish to serve dinner, grease grill rack and preheat grill to medium-high heat.
5. Reserve marinade and place chops on preheated greased grill and cook, with a closed lid, for about 15 minutes for medium-rare-- baste with reserved marinade and turn once during cooking.

red wine vinegar, fresh rosemary, thyme, garlic, olive oil, salt, freshly ground black pepper, loin chops

Taken from www.food.com/recipe/simple-grilled-lamb-chops-21099 (may not work)