Weiner Schnitzel Recipe

• 4 med. sized veal cutlets
• 3 tbsp. grated Parmesan cheese
• Flour
• 1 egg, beaten
• 1 teaspoon minced parsley
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 c. lowfat milk
• Bread crumbs
• 1/2 c. butter
• 2 tbsp. lemon juice

1. Lb.
2. the cutlets very thin; dredge with flour.
3. Combine cheese, 2 Tbsp.
4. flour, egg, 1 tsp.
5. minced parsley, salt, pepper and lowfat milk.
6. Blend thoroughly.
7. Dip each floured cutlet into this mix and then into fine bread crumbs.
8. Cook in butter over low heat till tender and golden.
9. Remove to serving dish.
10. Add in lemon juice to pan juices and pour over cutlets.

veal cutlets, parmesan cheese, flour, egg, parsley, salt, pepper, milk, bread crumbs, butter, lemon juice

Taken from cookeatshare.com/recipes/weiner-schnitzel-20084 (may not work)