Macaroni au Gratin for Beginners

• 3 tbsp Plain flour
• 300 ml Milk
• 10 grams Butter
• 1 Salt and pepper
• 1 Bouillon or consomme
• 1 Cheese (I recommend a melting type)
• 2 Egg ( if you like )
• 1 Grated cheese
• 1 Panko (optional)
• 160 grams Macaroni (80 g per serving)
• 20 Shrimp (frozen OK)
• 1 half Onion, large

1. Add salt (not listed) to plenty of hot water, and boil the macaroni as directed on the package (I like it al dente).
2. Add the flour to a cup, and mix in the milk a little at a time.
3. Be careful to avoid lumping!
4. Really just a little at a time!
5. Slice the onion, and cook in an oiled frying pan until wilted.
6. Melt the butter over high heat in the same frying pan with the onions.
7. Once melted add Step 2 and cook.
8. Mix, and after 2 to 3 minutes it'll look like this.
9. Then reduce to medium heat.
10. Time for the flavor.
11. Add the consomme (or bouillon), salt, and pepper and mix.
12. Mix in the frozen shrimp.
13. Once they've thawed add the macaroni and keep mixing.
14. This gives you the filling!
15. !
16. Place into a heat-resistant container, place the cheese on top, then top with grated cheese and panko.
17. You can also add an egg if you like.
18. Bake in the oven until golden brown.
19. About 15-20 minutes at 200C?
20. Adjust accordingly depending on your oven at home.
21. Time to enjoy!

flour, milk, butter, salt, bouillon, cheese, egg, cheese, macaroni, shrimp, onion

Taken from cookpad.com/us/recipes/149553-macaroni-au-gratin-for-beginners (may not work)