Authentic Indian Curry

• 1 Onions (minced)
• 1 clove Grated garlic
• 1 Grated ginger
• 1 Red chili pepper (minced)
• 1 Cinnamon stick
• 1 Bay leaf
• 2 Tomato (or canned whole tomato)
• 1 1/2 tbsp Turmeric
• 1 1/2 tbsp Ground cumin
• 1 tbsp Coriander
• 1 tbsp Chili powder
• 2 tbsp Ketchup
• 2 pinch Salt
• 1 Soup stock cube
• 1 piece Tandoori chicken
• 1 all Tandoori chicken marinade

1. Put 2 - 3 tablespoons of olive oil, garlic, ginger and onion into the pot.
2. Stir fry well over medium heat until the onion turns golden brown.
3. Next add the red chilli pepper, cinnamon stick and bay leaf and fry for 2 ~ 3 minutes, mixing constantly to ensure they don't burn.
4. Now add the diced tomato and marked spices, and mix in the pan until it's no longer powdery.
5. Add the ketchup, soup stock cube, salt, bite-sized Tandoori chicken pieces and marinade sauce to the pot.
6. Simmer until the chicken is fully cooked.
7. Add 2 tablespoons of coconut milk or 1 tablespoon of heavy cream, whichever you prefer.

onions, garlic, ginger, red chili pepper, cinnamon, bay leaf, tomato, turmeric, ground cumin, coriander, chili powder, ketchup, salt, cube, chicken, chicken marinade

Taken from cookpad.com/us/recipes/148217-authentic-indian-curry (may not work)