Asian Chicken Noodle Soup

• 1 tablespoon vegetable oil
• 1 tablespoon garlic minced
• 1 tablespoon ginger grated
• 2 stalks lemongrass fresh, peeled, optional
• 2 cups water
• 28 ounces chicken broth, low salt fat-free
• 1 pound chicken breasts tenders, cut into bite-sized pieces
• 1 cup broccoli florets cut into bite sizes
• 4 ounces soba noodles cooked
• 1/4 cup cilantro chopped fresh
• 1 tablespoon lime juice fresh
• 1/2 teaspoon salt
• 2 each scallions, spring or green onions thinly sliced
• 1 each red chili peppers finely chopped

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add garlic, ginger, and lemongrass if using; saute 3 minutes.
3. Add water and broth; bring to a boil.
4. Add chicken and broccoli ; cook 5 minutes or until chicken is done.
5. Remove from heat; stir in remaining ingredients.
6. Let stand 5 minutes.
7. Discard lemongrass if using.
8. Note: You can add broccoli, mushrooms, any your favourite veggies at the end of the cooking for a more hearty soup.

vegetable oil, garlic, ginger grated, stalks lemongrass fresh, water, chicken broth, chicken breasts tenders, broccoli, noodles, cilantro, lime juice fresh, salt, scallions, red chili peppers

Taken from recipeland.com/recipe/v/asian-chicken-noodle-soup-49158 (may not work)