Crunchy Grahams
- 1 cup light corn syrup
- 1 cup sugar
- 1 cup smooth peanut butter (Skippy brand creamy peanut butter is always good)
- 6 cups Golden Grahams cereal
- 1 cup plain M&M'
- In medium saucepan, combine corn syrup and sugar- Bring to a boil.
- Let boil for one minute- Remove from heat and stir in peanut butter.
- Place cereal and M&M's in large buttered roasting pan.
- Pour peanut butter mixture over cereal, mix to coat.
- Drop by tablespoons onto 2 greased baking sheets- Chill until set.
light corn syrup, sugar, smooth peanut butter, golden grahams cereal
Taken from www.food.com/recipe/crunchy-grahams-130015 (may not work)