Slow Cooker Creamy Ranch Chicken

• 4 chicken breasts
• 1 can cream of chicken soup
• 1/4 cup milk
• 1 packages powdered ranch dressing mix
• 1/2 cup chicken broth
• 4 large potatoes (I used red skinned)
• 2 cup baby carrots
• 1 to taste - garlic powder, onion powder, black pepper, other spices/herbs of choice
• can cooking spray

1. Season chicken breasts with spices and herbs of choice.
2. Brown for approximately 5 minutes in a pan, set aside.
3. Combine cream of chicken soup, milk and chicken broth in a bowl.
4. Cut up potatoes.
5. Spray crock pot with cooking spray.
6. Add potatoes and carrots to crock pot.
7. Add about 1/2 of the soup mixture and combine with potatoes and carrots.
8. Place chicken on top of potatoes and carrots.
9. Pour remaining sauce over chicken, potatoes and carrots.
10. Set crock pot to high for one hour.
11. Turn down to low and cook for 3-4 more hours, until chicken is cooked through and vegetables are fork tender.
12. Serve sauce over chicken and vegetables.

chicken breasts, cream of chicken soup, milk, powdered ranch dressing mix, chicken broth, potatoes, baby carrots, garlic, cooking spray

Taken from cookpad.com/us/recipes/348114-slow-cooker-creamy-ranch-chicken (may not work)