Spinach Tortellini Soup

• 6 cups low-sodium chicken stock
• 1 to 2 teaspoons minced garlic
• 1 9 ounce package cheese tortellini
• Dried basil
• 1 package frozen chopped spinach, thawed and squeezed
• Salt and pepper
• 1 can Italian style stewed tomatoes

1. In a large pot, bring stock to simmer.
2. Stir in tortellini and simmer gently for 3 minutes.
3. Stir in spinach, garlic, basil, salt, pepper and tomatoes.
4. Return to a simmer and cook for 2-3 more minutes.
5. Serve hot with Parmesan cheese.

lowsodium, garlic, basil, spinach, salt, italian style stewed tomatoes

Taken from www.foodnetwork.com/recipes/spinach-tortellini-soup-recipe.html (may not work)