Spicy Stir-Fried Brown Rice with Broccolini and Scallops

• 1/2 cup water
• 8 ounces broccolini, cut into 1-inch pieces (about 3 cups)
• 1 tablespoon vegetable oil
• 1 cup diced red bell pepper
• 1 cup chopped green onions
• 1 tablespoon minced peeled fresh ginger
• 2 garlic cloves, minced
• 1/4 teaspoon dried crushed red pepper
• 12 ounces bay scallops
• 1 1/2 cups brown basmati rice or other brown rice, cooked, drained, cooled
• 2 tablespoons soy sauce
• 2 teaspoons oriental sesame oil

1. Bring 1/2 cup water to boil in large skillet over medium-high heat.
2. Add broccolini; cover and cook until crisp-tender, about 3 minutes.
3. Drain.
4. Dry skillet.
5. Heat oil in same skillet over high heat.
6. Add next 5 ingredients; stir 30 seconds.
7. Push vegetables to side of skillet; add scallops to other side.
8. Sprinkle with salt and pepper; stir-fry 1 minute.
9. Stir vegetables into scallops.
10. Add rice, broccolini, soy sauce, and sesame oil and stir-fry until heated through, about 2 minutes.
11. Season with salt and pepper.

water, broccolini, vegetable oil, red bell pepper, green onions, fresh ginger, garlic, red pepper, bay scallops, brown basmati rice, soy sauce, sesame oil

Taken from www.epicurious.com/recipes/food/views/spicy-stir-fried-brown-rice-with-broccolini-and-scallops-231593 (may not work)