Black Bean Taco Soup

• 1 (14 3/4 ounce) can cream-style corn
• 2 (15 1/2 ounce) cans black beans
• 1 (14 1/2 ounce) candiced tomatoes with onions and bell peppers
• 1 12 lbs ground beef
• 1 (2 ounce) package taco seasoning
• 14 teaspoon salt
• 12 teaspoon pepper

1. Brown 1 1/2 lbs of ground beef, until no longer pink.
2. Drain any grease off the 1 1/2 lbs of browned ground beef.
3. Put all ingredients in a crockpot and stir well.
4. Put crockpot on high and cook for 4 hours.

creamstyle, black beans, tomatoes, ground beef, taco seasoning, salt, pepper

Taken from www.food.com/recipe/black-bean-taco-soup-525643 (may not work)