Mel's Squash Soup

• 1 winter squash, halved lengthwise & seeded
• 12 onion, chopped
• 2 garlic cloves, roasted with squash
• 3 cups stock (I used chicken)
• 34 cup heavy whipping cream
• 2 tablespoons butter
• salt & pepper
• 18 teaspoon nutmeg

1. Pre-heat oven to 350.
2. Place squash with garlic in hollow face down in a greased baking dish .
3. bake for 35-40 min or till soft.
4. In a pot, melt butter and saute onions until translucent.
5. When squash is soft, scrape out into pot with onions, add nutmeg, stock and cream and simmer for 15-20 minutes.
6. Puree all in processor (I used blender for about 60seconds) with a little pepper on top - YUM!
7. Easy peasy and the family loved it!
8. I served it w/grilled cheese sandwiches; provolone cheese on a heavy bread that we dipped into the soup.
9. Perfect.

winter, onion, garlic, stock, heavy whipping cream, butter, salt, nutmeg

Taken from www.food.com/recipe/mels-squash-soup-438802 (may not work)