Dijon-Gratin Potatoes

• 1 onion, chopped Safeway 3 lb For $2.99 thru 02/09
• 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 can (14-1/2 oz.) chicken broth
• 1 Tbsp. GREY POUPON Dijon Mustard
• 1-1/2 lb. red potatoes (about 3), peeled, thinly sliced King Sooper's 5 lb For $1.88 thru 02/09
• 35 RITZ Crackers, crushed (about 1-3/4 cups)
• 3 Tbsp. KRAFT Grated Parmesan Cheese
• 2 Tbsp. butter, melted
• 2 tsp. chopped fresh parsley

1. Heat oven to 350F.
2. Spray large skillet lightly with cooking spray; heat on medium-high heat.
3. Add onions; cook 5 to 7 min.
4. or until tender, stirring frequently.
5. Add cream cheese, broth and mustard; mix well.
6. Add potatoes; toss to coat.
7. Spoon into 13x9-inch baking dish sprayed with cooking spray.
8. Mix remaining ingredients; sprinkle over potatoes.
9. Bake 50 min.
10. to 1 hour or until potatoes are tender.
11. Let stand 5 min.
12. before serving.

onion, philadelphia cream cheese, chicken broth, poupon, red potatoes, crackers, parmesan cheese, butter, parsley

Taken from www.kraftrecipes.com/recipes/dijon-gratin-potatoes-74719.aspx (may not work)