The Forbidden Bite

• 1/2 cup blue cheese
• 1/4 cup ricotta cheese
• 24 thin wheat crackers
• 1/2 cup fig spread
• 2 links Spanish chorizo, sliced into 24 coins
• 1/4 cup cherry pepper relish

1. Mix together the blue cheese and ricotta in a small bowl until smooth.
2. Using a butter knife or spoon, apply the cheese mixture to the crackers.
3. Top with the fig spread, about 1 teaspoon of spread per cracker.
4. Place a coin of chorizo on each cracker.
5. Top with a dollop of cherry pepper relish, about 1/2 teaspoon per cracker, and serve.

blue cheese, ricotta cheese, thin wheat crackers, spread, chorizo, cherry pepper

Taken from www.foodnetwork.com/recipes/jeff-mauro/the-forbidden-bite.html (may not work)