Herb Biscuit Loaf

• 14 cup butter or 14 cup margarine, melted
• 12 teaspoon dried onion flakes
• 12 teaspoon dried basil
• 14 teaspoon caraway seed
• 18 teaspoon garlic powder
• 2 (12 ounce) cans buttermilk biscuits

1. In a shallow bowl, combine the first five ingredients.
2. Dip biscuits in butter mixture; fold in half and place in rows in a greased 9-in.
3. square baking pan.
4. Drizzle with remaining butter mixture.
5. Bake at 350 degrees F for 27-30 minutes or until golden brown.

butter, onion flakes, basil, caraway, garlic, buttermilk biscuits

Taken from www.food.com/recipe/herb-biscuit-loaf-293633 (may not work)