Abracadabra! It's Chili

• 2 lbs ground beef
• 1 cup onion, chopped
• 2 (16 ounce) cans chili beans, undrained
• 2 (10 3/4 ounce) cans condensed tomato soup, undiluted
• 4 teaspoons chili powder
• 1 12 teaspoons paprika
• 1 teaspoon pepper
• 1 teaspoon salt
• 14 teaspoon garlic powder
• 1 teaspoon crushed red pepper flakes

1. In a large frying pan brown beef and onion; drain.
2. transfer the meat and onions to a large sauce pan
3. add the rest of the ingredients and bring to a boil.
4. Reduce heat; cover and simmer for 15 minutes or until thick and bubbly.

ground beef, onion, chili beans, tomato soup, chili powder, paprika, pepper, salt, garlic, red pepper

Taken from www.food.com/recipe/abracadabra-its-chili-194848 (may not work)