Marinated Antipasto Mix

• 1 cup mixed olives
• 200g small button mushrooms, halved
• 1/2 cup KRAFT FREE* Balsamic Italian Dressing
• 1 tablespoon capers, drained
• 2 cloves garlic, peeled and bruised
• 2 sprigs rosemary
• 1 strip lemon rind
• flat bread and KRAFT FREE* Dips to serve

1. Place all ingredients in a large bowl.
2. Toss to thoroughly coat in dressing.
3. Refrigerate for 1-2 hours or overnight, stirring frequently.
4. Using a slotted spoon remove to a serving dish.
5. Serve accompanied with bread and dips.

mixed olives, button mushrooms, italian dressing, capers, garlic, rosemary, lemon rind, bread

Taken from www.kraftrecipes.com/recipes/marinated-antipasto-mix-104180.aspx (may not work)