Artichoke Dip

• 1 can (14 Oz.) Quartered Artichokes
• 1 cup Shredded Parmeasan Cheese
• 23 cups Softened Cream Cheese
• 13 cups Mayonnaise
• 1 clove Garlic, Crushed

1. Combine all ingredients in a bowl, stir until everything is well incorporated.
2. Spread into a small baking dish.
3. Bake at 350F for 45 minutes, until golden brown on top and bubbly.

artichokes, parmeasan cheese, cream cheese, mayonnaise, clove garlic

Taken from tastykitchen.com/recipes/appetizers-and-snacks/artichoke-dip-2/ (may not work)