Potato Scones

• 1 large potato (or 2 small)
• 75 grams flour
• 1 pinch salt
• 1 tsp baking soda
• 20 grams butter, softened to room temp
• 2 Tbsp milk
• 1/2 tsp caraway or dill seeds (optional)
• 2 Tbsp grated cheese (Parmesan, cheddar, etc)- optional

1. Cook potatoes in their skins until soft.
2. Drain and mash.
3. Preheat oven to 400F/200C.
4. Mix flour, baking powder and salt in a bowl.
5. Cut up butter into small pies and mix into flour with hands until you get a sandy/crumbly texture.
6. Mix in caraway/dill seeds and cheese here if using.
7. Add mashed potatoes and work into the dough.
8. Add a tablespoon of milk if needed to help make dough formable (might not need milk if using leftover mashed potatoes that are creamy).
9. Roll out in into a plump cylinder and cut dough into 4 equal pieces.
10. Form each into scones, place on a greased baking sheet (or on wax paper).
11. Bake for about 15 minutes or until golden brown.

potato, flour, salt, baking soda, butter, milk, caraway, grated cheese

Taken from cookpad.com/us/recipes/189586-potato-scones (may not work)