500-Mile Chili

• 3 pounds stewing beef cubed
• 1 pound chorizo sausage
• 1 large onions diced
• 1 clove garlic minced
• 1 each jalapeno pepper peeled, diced
• 3 tablespoons olive oil
• 1/2 teaspoon cayenne pepper
• 3 tablespoons chili powder
• 3 cans tomato sauce
• 1 teaspoon salt
• 1 1/2 cups water
• 1 can beer mexican

1. Brown meat, onions, garlic and jalapenos together in olive oil.
2. While mixture is browning, add cayenne and chili powder.
3. Stir often.
4. Add tomato sauce, salt, water and beer.
5. Cover and cook on low heat for 30 minutes, stirring often.
6. Uncover and simmer for 2 hours.

stewing beef, sausage, onions, garlic, jalapeno pepper, olive oil, cayenne pepper, chili powder, tomato sauce, salt, water, beer mexican

Taken from recipeland.com/recipe/v/500-mile-chili-37584 (may not work)