Southern Squash Casserole

• 4 lbs yellow squash, sliced
• 1 large sweet onion, finely chopped
• 1 cup freshly shredded cheddar cheese
• 1 cup mayonnaise
• 2 tablespoons chopped fresh basil
• 1 teaspoon garlic salt
• 1 teaspoon fresh ground pepper
• 2 large eggs, lightly beaten
• 2 cups fresh breadcrumbs, divided
• 1 1/4 cups freshly shredded parmesan cheese, divided
• 2 tablespoons butter, melted
• 1/2 cup crushed French-fried onions

1. Preheat oven to 350u0b0. Cook yellow squash and sweet onion in boiling water to cover in a Dutch oven 8 minutes or just until vegetables are tender; drain squash mixture well.
2. Combine squash mixture, freshly shredded Cheddar cheese, next 5 ingredients, 1 cup breadcrumbs, and 3/4 cup Parmesan cheese. Spoon into a lightly greased 13- x 9-inch baking dish.
3. Stir together melted butter, French fried onions, and remaining 1 cup breadcrumbs and 1/2 cup Parmesan cheese. Sprinkle over squash mixture.

yellow squash, sweet onion, cheddar cheese, mayonnaise, fresh basil, garlic salt, fresh ground pepper, eggs, fresh breadcrumbs, parmesan cheese, butter, onions

Taken from www.food.com/recipe/southern-squash-casserole-469312 (may not work)