Broccoli And Tempeh Salad Recipe

• 8 ounce tempeh, cubed
• 6 c. broccoli flowerets
• 1 c. nonfat mayonnaise
• 2/3 c. honey
• 6 Tbsp. cider vinegar
• 2/3 c. roasted salted soynuts
• 1/2 c. raisins
• 1/2 c. red onion, minced salt and pepper to taste

1. In a steamer basket set over boiling water, steam the tempeh and broccoli till desired tenderness or possibly leave raw, if preferred.
2. (Steam broccoli if package directions require steaming).
3. In a mixing bowl, thoroughly whisk the mayonnaise, honey, and vinegar.
4. Add in tempeh, broccoli, soynuts, and red onion and combine well.
5. Season with salt and pepper if you like.
6. Chill for one hour or possibly overnight..
7. Makes 6 servings
8. Serving size: 1 c.

broccoli flowerets, nonfat mayonnaise, honey, cider vinegar, soynuts, raisins, red onion

Taken from cookeatshare.com/recipes/broccoli-and-tempeh-salad-92605 (may not work)