Thai Barbecue Chicken Pizza

• 1-1/3 cups Kraft BarBQ Sauce
• 1 cup Kraft Zesty Italian Dressing, divided
• 4 each ready-to-use pizza crusts (12 inch)
• 1-1/4 qt. Delissio Italian Mozzarella Block, shredded, divided
• boneless skinless chicken breasts, grilled, cut into strips
• 1-1/3 cups red peppers, cut into strips
• 1/2 cup green onions, chopped
• 1/2 cup peanuts, finely chopped
• 1/4 cup fresh cilantro, finely chopped

1. Mix barbecue sauce and 1/2 cup (125 mL) of the Sauce Works (or 2 Tbsp.
2. 30 mL of the Sauce Works for trial recipe).
3. Spread onto crusts; top each with 1 cup (250 mL) cheese.
4. Toss chicken and peppers with remaining 1/2 cup (125 mL) Sauce Works (or with remaining 2 Tbsp.
5. 30 mL Sauce Works for trial recipe); spoon onto pizzas.
6. Top each with 1/4 cup (60 mL) of the remaining cheese.
7. Bake directly on middle rack of 400F-standard oven 8 to 10 min.
8. or until cheese is melted and crusts are golden brown.
9. Top with remaining ingredients.

barbq sauce, italian dressing, readyto, italian mozzarella, chicken breasts, red peppers, green onions, peanuts, fresh cilantro

Taken from www.kraftrecipes.com/recipes/thai-barbecue-chicken-pizza-93946.aspx (may not work)