Green Tomato Pickles - Green Tomato Relish

• 4 lbs (1.8 kg). green tomatoes, chopped (8 cups)
• 1/4 cup (60 ml) salt
• 1 tsp (5 ml). freshly ground pepper
• 1-1/2 tsp (7 ml). dry mustard
• 1-1/2 tsp (7 ml). cinnamon
• 1/2 tsp (2 ml). allspice
• 1-1/2 tsp (7 ml). cloves
• 1/4 cup (60 ml) mustard seed
• 1 quart (950 ml) cider vinegar
• 1 cup (225 ml) light brown sugar
• 2 sweet red or green peppers, chopped
• 1 onion, chopped

1. Mix the tomatoes with the salt, cover and let stand overnight or for 24 hours.
2. Wash in cold water and drain.
3. Mix the remaining ingredients in a pot, add the tomatoes, and bring to a boil.
4. Cook gently for about 15 minutes.
5. Spoon into hot, sterilized jars, leaving 1/8 in.
6. headspace, and seal.
7. If you wish, process in a boiling-water bath for 10 min.

green tomatoes, salt, freshly ground pepper, mustard, cinnamon, allspice, cloves, vinegar, light brown sugar, sweet red, onion

Taken from online-cookbook.com/goto/cook/rpage/000FFD (may not work)