Herbed & Crumbed Lamb Racks or Cutlets

• 12 cup honey mustard and herb marinade
• 12 cup breadcrumbs
• 2 lamb racks, each with 4 chops or 8 lamb cutlets

1. Preheat oven to 200.C.
2. Combine marinade with breadcrumbs and mix well.
3. Press mixture evenly onto lamb racks and roast lamb racks for 30-45 mins depending on cooking preference.
4. Rest for 10 mins before serving.

honey, breadcrumbs, lamb racks

Taken from www.food.com/recipe/herbed-crumbed-lamb-racks-or-cutlets-225637 (may not work)