Ice Cream Freezer Pops

  1. Combine the crushed cookies, peanut butter cups and candy-coated chocolate pieces and add a spoonful to the bottom of each paper cup.
  2. Scoop the ice cream into a large bowl of a mixer, then pour in the remaining chocolate-cookie mix.
  3. Mix gently with a paddle attachment.
  4. Spoon the ice cream into the cups and carefully insert a popsicle stick into each pop.
  5. Freeze until the ice cream has solidified.
  6. Tear off the paper cups to serve.

sandwich cookies, regular, chocolate, gallon very

Taken from www.foodnetwork.com/recipes/ree-drummond/ice-cream-freezer-pops-recipe.html (may not work)

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