Strawberry-Lemon No-Bake Cheesecake Bars

• 14 soft ladyfingers
• 4 cups strawberries, thinly sliced, divided
• 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
• 1/3 cup sugar
• juice from 1 lemon
• 2 cups thawed Cool Whip Whipped Topping

1. Line 9-inch square pan with foil, with ends of foil extending over sides.
2. Arrange ladyfingers on bottom of prepared pan.
3. Cover with 1-1/2 cups sliced berries.
4. Beat cream cheese, sugar and lemon juice in large bowl with mixer until blended.
5. Stir in Cool Whip.
6. Spread over berries in pan.
7. Refrigerate 3 hours or until firm.
8. Top with remaining sliced berries.
9. Use foil handles to lift cheesecake from pan before cutting into bars.

ladyfingers, strawberries, cream cheese, sugar, lemon, topping

Taken from www.kraftrecipes.com/recipes/strawberry-lemon-no-bake-cheesecake-bars-172044.aspx (may not work)