Shoyu Chicken

• 500 grams Chicken thigh
• 1 cup Soy sauce
• 1 cup Brown sugar
• 1 cup Water
• 4 clove garlic, finely chopped
• 1 small brown onion, finely chopped
• 1 tbsp Fresh ginger, finely chopped
• 1 tbsp Dried oregano
• 1 tbsp Chilli flakes
• 1 tsp Cayenne pepper

1. Mix ingredients and marinate chicken for at least an hour.
2. The longer the better.
3. Pan fry or grill on the BBQ until cooked through and serve.
4. A Hawaiian dish that originated from Japan I believe.
5. Very tasty- like a hibachi chicken.
6. Enjoy!

soy sauce, brown sugar, water, clove garlic, brown onion, ginger, oregano, chilli flakes, cayenne pepper

Taken from cookpad.com/us/recipes/480626-shoyu-chicken (may not work)