Teriyaki Sardine Hamburgers

• 300 grams Sardine sashimi (chopped)
• 150 grams Tofu (well drained)
• 1 Onion
• 1 Egg
• 4 tbsp or more Panko
• 1 dash each (A) Salt, pepper, nutmeg, grated ginger
• 3 tbsp each (B) Sake, mirin, soy sauce, yakiniku sauce
• 1 Grated daikon radish

1. Finely chop the onion, and microwave for 3 minutes.
2. Cool really well.
3. Microwave the tofu, uncovered for 2 minutes.
4. Drain the excess water well.
5. Add the chopped sardine sashimi, Step 1, beaten egg, panko, and A ingredients, and mix really well.
6. Divide the mixture from Step 2 into 6 portions, and shape into oval patties.
7. Heat vegetable oil in a frying pan, fry both sides of the hamburgers until golden brown.
8. Cover with a lid, and steam-fry for about 2 minutes.
9. When the hamburgers have cooked through, set them aside on a plate.
10. Wipe excess oil from the frying pan, add the B ingredients, and simmer to thicken the sauce.
11. Put the hamburgers back into the frying pan, and coat them well in the sauce.
12. Serve on a plate, garnish with grated daikon radish, and it's done.

sashimi, onion, egg, salt, soy sauce, radish

Taken from cookpad.com/us/recipes/148310-teriyaki-sardine-hamburgers (may not work)