Blue Ribbon Cheesecake Recipe

• 1 1/2 c. graham cracker crumbs
• 1/2 c. (1 stick) melted butter
• 3 tbsp. sugar
• 3 (8 ounce.) pkg. cream cheese, softened
• 1 c. sugar
• 3 Large eggs
• 1 teaspoon vanilla
• 1/2 c. (1 stick) butter, melted and cooled

1. Combine first 3 ingredients.
2. Press mix over bottom and 1/2 to 3/4 inch up sides of a 9-inch springform pan.
3. Beat cream cheese till fluffy.
4. Gradually beat in sugar.
5. Add in Large eggs, one at a time, beating well after each addition.
6. Beat in vanilla and melted butter till thoroughly mixed.
7. Pour over prepared crust in springform pan and bake in center of a 350 degree oven for 50-60 min.
8. Center should wiggle a bit when done, but will hard up when chilled.
9. Chill for 4 hrs or possibly overnight.
10. Serves 12.
11. Keep cool.

graham cracker crumbs, butter, sugar, cream cheese, sugar, eggs, vanilla, butter

Taken from cookeatshare.com/recipes/blue-ribbon-cheesecake-9036 (may not work)