Grilled Zesty Vegetable Kabobs

• 1 garlic clove
• 1 teaspoon kosher salt
• 13 cup olive oil
• 3 tablespoons lemon juice
• 1 teaspoon italian seasoning mix
• 14 teaspoon black pepper
• 8 medium fresh mushrooms
• 2 small fresh zucchini, cut into 1/2-inch slices
• 2 small onions, cut into chunks
• 8 cherry tomatoes
• 1 green pepper, cut in chunks
• 1 red pepper, cut in chunks
• 8 wooden skewers

1. Soak wooden skewers in water for about 20-30 minutes.
2. Mash garlic clove with salt in a small bowl.
3. Add next 4 ingredients, mixing well.
4. Stack 1 of each vegetable onto 8 skewers, lay in shallow pan and pour marinade over veggies.
5. Let sit for about 15 to 30 minutes.
6. Grill 10-15 minutes over medium heat, turning frequently, until vegetables are just tender but firm.
7. Serve 2 skewers on each plate over warm rice.

garlic, kosher salt, olive oil, lemon juice, italian seasoning mix, black pepper, mushrooms, zucchini, onions, tomatoes, green pepper, red pepper, wooden skewers

Taken from www.food.com/recipe/grilled-zesty-vegetable-kabobs-434554 (may not work)