Crumbled Tofu and Crabsticks with Thickened Ume Sauce

• 1 block Tofu
• 4 to 5 sticks Imitation crab stick
• 1 to 2 teaspoons Ume paste (or umeboshi plums )
• 2 tbsp Ponzu
• 2 tsp Bonito dashi stock granules
• 2 tbsp Sugar
• 150 ml Water
• 1 1/2 tbsp Katakuriko

1. Microwave the tofu for 1.5 minutes, and when it has cooled, drain the water.
2. Shred the crab sticks (I used a packet of pre-shredded crab sticks).
3. Combine the ingredients.
4. Put a little sesame oil (not listed) in a frying pan.
5. Put in the crab stick and stir fry quickly, and sprinkle with salt and pepper (not listed).
6. Add the mixture to the pan.
7. When the sauce has thickened, it's done.
8. Garnish with chopped green onions or julienned shiso leaves or mitsuba to your liking.
9. My kids love it served as a rice bowl.

crab stick, ume, ponzu, granules, sugar, water, katakuriko

Taken from cookpad.com/us/recipes/143289-crumbled-tofu-and-crabsticks-with-thickened-ume-sauce (may not work)