Turnip & Pork Belly Curry Stir-fry

• 3 Turnip (roots and leaves)
• 200 grams Thinly sliced pork belly
• 1 Salt
• 1 tsp Curry powder
• 1 tsp Oyster sauce
• 3 tbsp Mayonnaise
• 1 Vegetable oil

1. Peel the turnips and cut into 5 mm thick half-moons or quarter rounds.
2. Cut the leaves into 3 cm pieces and slice the pork belly into 3 cm strips.
3. Add vegetable oil to a frying pan and cook on high heat.
4. When hot, add the pork belly, sprinkle over a little salt, and stir-fry
5. When the meat has browned, add in the turnips and leaves, and sprinkle the curry powder.
6. Season with a little more salt and roughly stir fry everything.
7. Once the leaves have wilted, stop the heat and mix in the mayonnaise and oyster sauce.
8. Give the mixture one last quick mix and serve.

roots, pork belly, salt, curry, oyster sauce, mayonnaise, vegetable oil

Taken from cookpad.com/us/recipes/148441-turnip-pork-belly-curry-stir-fry (may not work)