S'more Graham Cracker Crisps

• 12 double (5x2 1/2-inch) chocolate graham crackers*
• 3/4 cup milk chocolate chips
• 3/4 cup salted peanuts
• 3/4 cup firmly packed brown sugar
• 3/4 cup Land O Lakes Butter
• 1 teaspoon vanilla
• 2 cups miniature marshmallows

1. Heat oven to 350F.
2. Line 15x10x1-inch baking pan with aluminum foil.
3. Place graham crackers onto pan in single layer; sprinkle evenly with chocolate chips and peanuts.
4. Combine brown sugar, butter and vanilla in 2-quart saucepan.
5. Cook over medium heat, stirring occasionally, 3-5 minutes or until mixture comes to a full boil.
6. Boil, stirring constantly, 3 minutes or until candy thermometer reaches 240F.
7. Pour butter mixture immediately over chocolate chips and peanuts.
8. Bake 6-8 minutes or until bars are bubbly around edges.
9. Sprinkle with marshmallows; continue baking 3-4 minutes or until marshmallows are softened.
10. Cool completely.
11. Cut into bars.
12. *Substitute regular flavor graham crackers.

milk chocolate chips, peanuts, brown sugar, butter, vanilla, marshmallows

Taken from www.landolakes.com/recipe/162/smore-graham-cracker-crisps (may not work)