Plum Berry Crisp

• Filling
• 1 1/2 lbs purple plums, cut into 1/2-inch wedges
• 1 cup blueberries (5 ounces)
• 1 cup blackberry (5 ounces)
• 1/3 - 1/2 cup packed light brown sugar (depending on sweetness of fruit)
• Topping
• 1 cup rolled oats
• 1/4 cup all-purpose flour
• 1/3 cup packed light brown sugar
• 1/4 cup unsalted butter, cut into bits and softened
• 1/4 teaspoon salt

1. Preheat oven to 425u0b0F with rack in upper third.
2. Toss together all filling ingredients in a 2-quart shallow baking dish and bake 10 minutes.
3. Meanwhile, blend together all topping ingredients in a bowl with your fingertips until butter is evenly distributed and mixture is crumbly.
4. Stir fruit filling, then sprinkle oat mixture over it and bake until topping is crisp and golden and fruit is bubbling, about 30 minutes.

filling, purple, blueberries, blackberry, brown sugar, topping, rolled oats, flour, brown sugar, unsalted butter, salt

Taken from www.food.com/recipe/plum-berry-crisp-244342 (may not work)