Sweet and Sour Wasabi Sauce

• 1/2 cups Pineapple Juice
• 1/4 cups Packed Brown Sugar
• 3 Tablespoons Soy Sauce
• 1/4 cups White Vinegar
• 1 Tablespoon Cornstarch
• 1 teaspoon Wasabi (Paste, Not Powder)
• 5 drops Red Food Coloring, If Desired

1. In a saucepan, bring pineapple juice, brown sugar and soy sauce to a boil.
2. In a separate bowl, stir together cornstarch and vinegar.
3. (You could double the cornstarch if you wanted a thicker sauce.)
4. Add the vinegar mixture to the boiling juice mixture.
5. Cook for about 1 minute, or until thickened.
6. Remove from heat and stir in the wasabi.
7. I buy wasabi in a tube in the Asian section of the supermarket.
8. It is a bright green paste with a flavor similar to horseradish.
9. If youre unsure, start with a small amount and add more as needed.
10. You can also adjust the soy sauce according to your salt preference.
11. Im a fan of the weird red sweet and sour sauce at Chinese restaurants, so I add a few drops of red food coloring for some color.
12. It makes me happy, but you dont have to.
13. I served this with the Mini Egg Rolls posted by Abbierr, which were great.

pineapple juice, brown sugar, soy sauce, white vinegar, cornstarch, wasabi, if

Taken from tastykitchen.com/recipes/appetizers-and-snacks/sweet-and-sour-wasabi-sauce/ (may not work)