Amaretto Cake

• 1 (18 ounce) package chocolate cake mix
• 3 eggs (or as called for by your cake mix)
• 13 cup oil (or as called for by your cake mix)
• 1 13 cups water (or as called for by your cake mix)
• 1 cup Amaretto (or as preferred)
• 8 ounces Cool Whip
• English toffee bits

1. Bake cake as directed on package.
2. In a deep glass bowl, break up 1/3 of the cake and put in bottom of bowl.
3. Pour 1/3 cup (or less) of Amaretto on top of cake.
4. Spread 1/3 of the container of Cool Whip on top of cake mix and Amaretto.
5. Sprinkle Heath bits on Cool Whip.
6. Repeat layers ending with Heath bits on top.
7. This makes a pretty dessert when when placed in a glass bowl as the layers look real nice!

chocolate cake, eggs, oil, water, toffee bits

Taken from www.food.com/recipe/amaretto-cake-60032 (may not work)