Macaroni and Crab

• 1 cup elbow macaroni
• 3 cups chopped iceberg lettuce
• 3 scallions, chopped
• 1 (2 ounce) jar chopped pimiento, drained
• 1 cup chopped imitation crabmeat
• 1 cup frozen peas and carrot, thawed
• 1 tablespoon sesame seeds
• 14 cup rice vinegar
• 14 cup soy sauce
• 1 tablespoon sesame oil
• 18 teaspoon pepper

1. In a large pot of boiling salted water, cook macaroni until tender.
2. Drain, and return macaroni to pot.
3. Stir in lettuce, scallions, pimientos, crab, peas and carrots, sesame seeds, vinegar, soy sauce, sesame oil and pepper.
4. Toss to mix well.

elbow macaroni, iceberg lettuce, scallions, pimiento, imitation crabmeat, carrot, sesame seeds, rice vinegar, soy sauce, sesame oil, pepper

Taken from www.food.com/recipe/macaroni-and-crab-471187 (may not work)