Spanish Shrimp & Potato Skillet #5FIX

• 6 slices thick-cut bacon, chopped
• 20 ounces Simply Potatoes Diced Potatoes with Onion
• 2 cups thinly sliced multi-colored mini bell peppers
• 2 teaspoons seafood seasoning, divided (such as Old Bay)
• 1 14 lbs peeled and deveined medium shrimp (thawed if frozen)

1. In a large skillet, that has a cover, cook bacon over medium heat 5 minutes, or to desired crispness.
2. Remove, with a slotted spoon, to paper towels to drain.
3. Leave a thin layer of drippings in the skillet; pour off and reserve remaining drippings.
4. Add potatoes to the skillet with the reserved bacon drippings, keeping over medium heat.
5. Cover pan and cook for 12-15 minutes, or until browned and tender, stirring every 3-4 minutes.
6. Meanwhile, heat 1 1/2 TBSP of the reserved bacon drippings in another large non-stick skillet over medium high heat.
7. Add bell peppers, sprinkle with 1/2 teaspoons of the seafood seasoning and saute for 4 minutes.
8. Toss shrimp with remaining 1 1/2 teaspoons seafood seasoning and add to bell pepper mixture.
9. Saute for an additional 4 minutes, or until shrimp are cooked through.
10. Mix shrimp mixture into potatoes, sprinkle with bacon, and serve.
11. Serves 4.

bacon, potatoes, multicolored mini bell peppers, seafood seasoning, shrimp

Taken from www.food.com/recipe/spanish-shrimp-potato-skillet-5fix-497439 (may not work)