Delicious Gyoza

• 200 grams Ground pork
• 150 grams Cabbage
• 1/2 bunch Chinese chives
• 1/2 Japanese leek
• 1 to 2 cloves Minced garlic
• 1 same amount as the garlic Minced ginger
• 2 tbsp Sake (or Shaoxing wine)
• 1 tbsp Sesame oil
• 1 tsp Soy sauce
• 1 tsp Chicken soup stock
• 1/2 tsp Sugar
• 1 Salt and pepper
• 20 large gyoza skins

1. Chop the vegetables finely.
2. Put all ingredients into a bowl.
3. Mix thoroughly Wrap in the skins (makes about 20 large).
4. Heat oil (not listed) in a frying pan and align the gyozas.
5. Turn the heat on.
6. When it's slightly brown, add 150 ml hot water.
7. Cold water is also fine.
8. Cover with a lid and steam-fry for 5 to 7 minutes over medium heat.
9. When the water has evaporated.
10. Drizzle sesame oil.
11. Serve when it's golden brown and looks appetizing.

ground pork, cabbage, chinese chives, garlic, same amount, sesame oil, soy sauce, chicken soup stock, sugar, salt, skins

Taken from cookpad.com/us/recipes/188103-delicious-gyoza (may not work)