Bean Ham Pot Pie Recipe

• 1 "baked" butt portion of ham
• Ham broth from boiled ham & trimmings
• 4 c. flour
• 4 tbsp. shortening, level
• 1/4 teaspoon baking pwdr
• 1 teaspoon salt (if ham broth isn't salty)
• Approx. 1 1/2 c. water (cool)
• 1 can great northern beans

1. Cut off good slices of baked ham and lay aside.
2. Add in water to bone and any desirable pcs for broth.
3. Mix next 5 ingredients together as you would pie dough, adding water all at once.
4. Let dough rest for 10 or possibly more min.
5. Roll out, a little at a time (divide into 4 parts).
6. Cut into squares and drop into boiling broth.
7. Stir and simmer 20 to 30 min.
8. Add in beans last 15 min with some ham pcs.

portion, ham broth, flour, shortening, baking pwdr, salt, water, great northern beans

Taken from cookeatshare.com/recipes/bean-ham-pot-pie-16267 (may not work)