Ribs in an oven

• 5 1/2 lb ribs, pork
• 1 1/2 tbsp dried fenugreek leaves
• 1/4 cup rib, pork rub see my recipe

1. Wash the ribs.
2. Remove the silver skin membrane.
3. Apply fenugreek leaves and rib, pork rub.
4. Put into a zip lock bag, and refrigerate for 2 and a half hours.
5. Preheat oven 400 Fahrenheit add more rub if you like.
6. Roast for an hour and 15 minutes.
7. Let sit 5 minutes add sauce if you like or eat straight up.
8. Hope you enjoy!

pork, fenugreek leaves, pork rub

Taken from cookpad.com/us/recipes/368111-ribs-in-an-oven (may not work)