Oven-Baked Bbq Shrimp

• 4 lbs large unpeeled fresh shrimp
• 2 lemons, cut into wedges
• 2 bay leaves
• 1 cup butter, melted
• 1 cup ketchup
• 1/2 cup Worcestershire sauce
• 1 -2 tablespoon fresh minced garlic
• 3 tablespoons Old Bay Seasoning
• 1 teaspoon dried rosemary
• 1 pinch dried thyme
• 1/2 teaspoon black pepper
• cayenne pepper (optional)

1. Place the unpeeled shrimp in a greased 13 x 9-inch baking dish, then top with lemon wedges from 1 lemon and bay leaves.
2. In a bowl mix butter with ketchup, Worcestershire sauce, garlic, Old bay seasoning, rosemary, thyme and black pepper; pour over the shrimp, then toss to coat.
3. Bake uncovered in a 400 degrees for 30-35 minutes or until the shrimp is no loger pink, stirring occasionally.
4. Serve with crusty bread and more lemon wedges.

fresh shrimp, lemons, bay leaves, butter, ketchup, worcestershire sauce, garlic, bay seasoning, rosemary, thyme, black pepper, cayenne pepper

Taken from www.food.com/recipe/oven-baked-bbq-shrimp-207429 (may not work)