Orange Maple Pork Tenderloin

• 1- 1/2 pound Natural Pork Tenderloin, Cut Into Large Chunks
• 1/2 cups Orange Juice
• 1/2 cups Dry White Wine
• 1/2 cups Pure Maple Syrup
• 2 Tablespoons Grapeseed Oil Or Unsalted Butter
• 2 Tablespoons Fresh Rosemary, Chopped
• 1/2 teaspoons Celtic Sea Salt
• 1/2 teaspoons Fresh Cracked Pepper
• 2 Tablespoons Orange Juice
• 2 Tablespoons Cornstarch

1. 1.
2. Place the cut pork tenderloin into the slow cooker.
3. Pour in the orange juice, wine, maple syrup and oil.
4. Top with rosemary, salt and pepper.
5. Cover and cook on low for 7 1/2 hours or high for 3 1/2 hours.
6. 2.
7. To thicken the sauce, combine the orange juice and cornstarch in a small cup and mix until dissolved.
8. Pour into the slow cooker and stir through.
9. Cover and cook on high for 30 minutes.
10. Serve on its own or over rice.

tenderloin, orange juice, white wine, maple syrup, grapeseed oil, fresh rosemary, salt, fresh cracked pepper, orange juice, cornstarch

Taken from tastykitchen.com/recipes/main-courses/orange-maple-pork-tenderloin/ (may not work)